Valentine's Day Came Early

2 small portions chicken chili with black beans.
few nibbles of parm cheese
0% Greek yogurt with a big teaspoon of strawberry preserves
Sandwich of toasted whole grain bread, butter, thin-sliced onion and sea salt
polenta with butter and parm cheese
little polenta with a banana and a bit of agave nectar
few nibbles of Parm cheese

Valentine's dinner:
Seared scallops topped with flesh of blood orange, duck bacon bits, chopped almonds and fresh chives over a salad of mizuna greens, dressed with lemon juice, olive oil, garlic, lemon rind and blood orange rind with quick sauteed snap peas in a lemon butter white wine sauce.
Ossobucco over chive polenta topped with gremolata, served with steamed asparagus dressed with a bit of good olive oil and chopped almonds.
Chocolate covered strawberries.
Delicious wine.
And this!